6 Tips on How to Avoid Mistakes in Homebrewing

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Even the smallest interest in brewing can lead to a serious passion for the craft. Beer and ale lovers opt to homebrew because it can save them a lot of money. This way, they can also craft their beer as well as practice the craft.

Naturally, when you’re going through the journey of learning how to brew, you will make mistakes, and this can be a good thing for it can provide you a chance to learn and improve, however, time and money are also at stake when it comes to committing too many mistakes. Thus, it is important to be knowledgeable enough to avoid the things that can be well avoided.

Below are some of the most common mistakes that beginners in homebrewing commit:

Too Much Haste

Usually, beginners get too excited to brew large batches of beer. Though it is fairly fine, it can be disastrous if it goes downhill especially in the fermentation phase. Ideally, beginners should start small and practice a lot of simple recipes to produce in small quantities. This way, you can learn what to improve whenever the brew fails or not.

Cleaning & Sanitization

When it comes to brewing, cleaning and sanitation should be the priority. Since fermentation is the most important part in homebrewing, it only emphasizes the need to be sanitary. Unclean surfaces and equipment can lead to bacteria accumulation and build-up which can ruin your brew or even put your health at stake. With this, it is highly important to clean and sanitize your equipment and make sure that the whole process is sanitary.

Quality of Water

Naturally, water is the ingredient in brewing that is the most important; however, a lot of brewers still make the mistake of using tap water in homebrewing. This can be bad since water sets the bar for your beer’s quality and taste. If you opt for tap water, you will most likely get terrible results since it is unfiltered, and this can greatly affect your brew.

Failure to Follow Instructions

The best brewers have one thing in common, and that is precision.

Even if the craft of brewing beers is all about trial and error, it is another thing to have a deep understanding of the fundamentals. Usually, beginners make the mistake of not making precise measurements of ingredients. This can be a terrible attitude towards your output since brews tend to be affected greatly because of its ingredients or its amount.

Temperature Control

It is vital for brews to be kept at proper temperature levels. This way, you will not be disrupting the fermentation process of the brew.  Ideally, the process of fermentation increases the temperature up to 7 degrees Fahrenheit.

It is important to always give attention to the temperature since the slightest change and alter the brew’s quality greatly. Aside from that, some key ingredients also have required temperatures which is something that you should be cautious.

Level of Expectations

In brewing, mistakes is already a given. You can go on a lot of brews, and you might find yourself disappointed because you set your expectations too high. Bad outputs can still happen. If this happens, what you should do is learn from them and make improvements in your next batch of brew for you to come closer to that perfect brew. Doing this will make your brews improved.

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