If you’re a beginner in the craft of home brewing, it can be discouraging whenever you commit mistakes; however, you can turn that mistake as a chance to learn and have yourself become better in brewing.
Here are the most usual brewing mistakes that beginners commit:
One of the most prone dangers that a brewer can expose their beer are bacteria and wild yeasts, and this can occur whenever everything else is well-done except proper sanitation. Your brew can result into an over-attenuated, sour, and can potentially have phenolic flavors if you don’t give sanitation importance.
To counter this risk, you should always make sure that your apparatus and gears are clean and free from exposure to bacteria and contamination.
Overcomplicating the Process
Beginners in brewing usually tend to have themselves overcomplicate the process of brewing, thinking that a longer and more detailed process would result in a great brew. However, overwhelming the details of your brewing process is highly unnecessary since brewing is just a straightforward and non-complex process, and professional brewers can attest to this fact.
Uncontrolled Fermentation Temperature
Fermentation-temperature control is the second most vital part of brewing, next to sanitation. Yeast, a variable in home brewing, works within a specific temperature range, and the quality of aroma and flavors will depend on that temperature range.
Aside from that, the temperature should be maintained at an even level during the fermentation; this way, you can avoid having an unpleasant brew output.
Experts in brewing suggest that beginners in brewing should take it slow saying that the key to perfecting the process it to change one thing at a time. For instance, if you want to create a specific kind of beer, the best and most appropriate thing to do is to change one detail at a time. This way, whenever you make corrections, you can still mark and keep track of your progress until you finally have your desired type of beer.
Brewing is more of a craft and not an exact science. Along the way, you will make mistakes and errors, but what’s important is you learn from them and never stop until you get the perfect brew.